This wine is a pure expression of Furmint’s unique character. The final blend consists of half barrel-fermented and half tank-fermented wine. A very pale green in appearance, fresh fragrant nose and crisp palate with hints of spice and a long finish.
Serve at 12-14 °C.

THE ODDITY TOKAJI FURMINT DRY 2012
Winter was quite cold and there was serious drought at the beginning of the year. Unfortunately rainfall tripled from the end of May to the end of July. We had plenty of rain during blossoming period therefore berry setting was far from perfect.
June and July were very hot which, combined with plenty of rain, required a careful spraying programme by the vineyard managers to prevent rot.
Hot weather continued in August but now with little or no rain. September started with very promising weather, fine and dry, and some light rain towards the end of the month ensured an excellent Furmint harvest for our dry wines, fully ripe grapes with excellent flavour profile, balance, crisp acidity and concentration.
Sugar
3.9 g/l
Acidity
4.9 g/l
Bottling date
2013 July
Vintage
2012
Other Vintages
- 2015 Sommelie’s Choice Awards/Estate Furmint Dry 2012/Gold Medal-Critic’s Choice,
- 2014 IWSC /Estate Furmint Dry 2012/Silver Medal,
- 2014 DWWA/Estate Furmint Dry 2012/Silver Medal,
- 2014 IWC/Estate Furmint Dry 2012/Bronze Medal,
- 2014 Challenge International du Vin/Estate Furmint Dry 2012/ Bronze Medal,
- 2014 Wine & Spirits/ Estate Furmint Dry 2012/92 tasting score-Best Buy