2015, with generally warm and dry conditions, was a very good vintage especially for Dry but also for Late Harvest Tokaji wines. Furmint grapes were harvested starting from 9th of September till 9th of October. Whole bunches were pressed and we fermented the lots in stainless steel tanks. After fermentation, racking and sulphuring about half of the entire amount was matured in 300 l and 500 l barrels with a proportion of 15% new oak.
Delicious as an aperitif, with seafood or white meats. Serving temperature at 11 – 13 °C.
Alcohol
13%