An excellent vintage for dry wines, 2019 was warm and early, provided ripe and full-flavoured Furmint grapes with balancing acidity. Whole bunches were pressed and then fermented partly in stainless steel tanks, partly in barrels (15% new oak). After fermentation both lots remained in their vessels on fine lees, for further maturation to add subtle overtones and a new dimension.
Delicious as an aperitif, with seafood, white meats or spicy food.
Serve cool.
ROYAL TOKAJI FURMINT 2019
A fresh, crisp wine showing all the fine qualities of the unique Furmint grape. Aromas of grape flowers, apple and pear combine with flavours of ripe apricot and peach to produce a sleek, intense dry wine with a long, refreshing finish.
Sugar
3.6 g/l
Acidity
6.9 g/l
Bottling date
2020 April
Vintage
2019