Our Yellow Muscat parcels were harvested at the beginning of September. Bunches were destemmed, crushed and macerated for several hours in the presses. After pressing we fermented the musts in stainless steel tanks at 17°C using our own cultured yeasts. Prior to bottling the wine was kept on fine lees in stainless steel tanks to preserve the fresh fruitiness and the aromas of the wine.
Excellent aperitif wine. Best accompanying fresh or cooked vegetables and fruit based dishes. Also pairs well with duck terrine. Service temperature: 9 – 11 °C
Alcohol
12.5%