In 2019, due to the high summer temperatures, the grapes were ready for harvesting in early September. They were collected from different Yellow Muscat plots.
Bunches were destemmed, crushed and macerated for several hours in the presses. After pressing we fermented the musts in stainless steel tanks at 17°C using our own cultured yeasts. Prior to bottling the wine was kept on fine lees in stainless steel tanks to preserve the fresh fruitiness and the aromas characterictic of the variety.
Best accompanying fresh salads and fruit based dishes, or just a friendly conversation.
Alcohol
12.5%