The vintage 2020 was characterised by a lot of rain, which made the harvest more challenging than usual. Despite the challenges we managed to pick high quality grapes at a right time.
Bunches were destemmed, crushed and macerated for several hours in the presses. After pressing we fermented the musts in stainless steel tanks at 17°C using our own cultured yeasts. Prior to bottling the wine was kept on fine lees in stainless steel tanks to preserve the fresh fruitiness and the aromas characteristic of the variety.
Best accompanying fresh salads and fruit based dishes, or just a friendly conversation.