The different Muscat parcels were harvested between 9th and 15th of September. Bunches were destemmed, crushed and macerated several hours in the presses. After pressing we fermented the musts in stainless steel tanks around 17 °C, using our own yeasts culture. Until bottling we kept the wine in a full stainless steel tank to preserve the fresh fruitiness and the aromas of the wine. Delicate floral aroma with ripe but fresh pears and melon, typical of this variety as grown on Tokaji’s volcanic soils. On the palate it is dry and flavoursome with intense white peach and citrus fruit, a delicious crispness and zest, and a long refreshing finish. Excellent aperitif wine. Best accompanying fresh or cooked vegetables based dishes. Also pairs well some duck terrine. Service temperature: 9 – 11 °C.