These excellent Aszú berries were macerated in fermenting must for two days. After pressing and finishing fermentation in barrel the wines were filled into four 300 litre Hungarian oak casks in our extensive, deep underground cellars to mature for over three years.
Medium deep amber colour. Well-developed nose of prunes and figs, chocolate and a hint of tobacco.
Concentrated dried fruits and a wonderful acidity typical of the 1999 vintage
Enjoy now or cellar for future enjoyment as the wine matures. Sip on its own as an aperitif, serve with fruit-based desserts or hard cheeses, or enjoy this mouth-watering wine on its own instead of a pudding.