THE FIRST DECADE BIRSALMÁS 1991

The Birsalmás vineyard is situated on an East facing slope up, and is dominated by Hárslevelű, which gives it a lot of its charm and flavours. During the vintage, vine growth was vigorous, with warm weather during the flowering and grape set. The Furmint bunches developed quickly. Summer was hot with some rain to swell the grapes. The warm humid autumn and long Indian summer resulted in good quality aszú berries being picked up to mid-October. Sugar levels were balanced with good acidity.

Alcohol

11.5%

Sugar

185.3 g/l

Acidity

9.4 g/l

Bottling date

1995 June

Vintage

1991

Other Vintages

1999 1999 1999 1996 1996 1995 1993 1993 1993 1992 1991 1991 1991 1990 1990

Back to category

These excellent Aszú berries with good structure and perfect botrytis were then macerated in fermenting must for two days. After pressing and finishing fermentation in barrel the wines were filled into Hungarian oak casks in our extensive, deep underground cellars to mature for over two years.
Dark amber, more evolutive noose, good freshness, figs and dates on the palate
Enjoy now or cellar for future enjoyment as the wine matures. Sip on its own as an aperitif, serve with fruit-based desserts or hard cheeses, or enjoy this mouth-watering wine on its own instead of a pudding.
Serve cool.