The grapes were harvested in October and at the beginning of November. Destemming was followed by one night maceration. After pressing, the settled juice was fermented in tanks and then the most of the wine lots were matured for 5 – 6 months in barrels.
Delicious on its own, as an aperitif, or with spicy cuisine such as Thai, fresh fruits, or any fruit-based dessert.
Serve cool.

ROYAL TOKAJI LATE HARVEST 2017
Pale gold colour with delicate citrus and spicy aromas. Light and refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture and a clean, long, crisp finish.
After a chilly January, the temperature has rose step by step and continuously. Relatively high temperatures in summer contributed to a quite early ripening and the early set of the botrytis. An outstanding vintage with nice balance in the dries and unbelievable richness in the sweets.
Sugar
106.7 g/l
Acidity
7 g/l
Bottling date
2018 June
Vintage
2017
Other Vintages
- 2021 VinAgora/Late Harvest 2017/Gold Medal,
- 2021 Wine Enthusiast/Late Harvest 2017/93 tasting score,
- 2021 Berliner Wine Trophy/Late Harvest 2017/Gold Medal,
- 2019 IWSC/Late Harvest 2017/Bronze Medal,
- 2019 IWC/Late Harvest 2017/Gold Medal,
- 2019 DWWA/Late Harvest 2017/Bronze Medal,
- 2019 Winelovers TOP 100 Hungarian Wines/Late Harvest 2017/15th place,
- 2020 Syngenta National Wine Competition/Late Harrvest 2017/Grand Gold Medal,
- 2020 Blue Lifestyle/Late Harvest 2017/94 tasting score,
- 2020 Wine & Spirits/Late Harvest 2017/90 tasting score,
- 2020 Wine and Market/ Late Harvest 2017/Festive Wine Test