An excellent vintage for dry wines, 2018 was warm and early and provided ripe and full-flavoured Furmint grapes with balancing acidity. Whole bunches were pressed and then fermented in stainless steel tanks and partly in barrels. After fermentation about half the blend was matured in Hungarian barrels with a proportion of 15% new oak to add subtle overtones and a new dimension.
Delicious as an aperitif, with seafood, white meats or spicy foods.
Serve cool.
Alkohol
13%