Deep gold colour with a hint of amber. Fresh ripe peach on the nose, spicy with hints of ginger-apricot chutney. Full but graceful to taste, intensely concentrated, rich and sweet, a tapestry of exotic flavours balanced with taut acidity. Serve in a crystal spoon.
Between mid-October and mid-November – the ‘aszúzás’ took place, the process whereby the pickers handpick the selected Furmint, Hárslevelű and Yellow Muscat aszú berries. Then the free run juice was collected and the alcoholic fermentation took place spontaneously.
ROYAL TOKAJI ESSENCIA 2008
Essencia is the world’s most concentrated essence of its ripest grapes. Essencia is the liquid gold that very slowly oozes from a pile of aszú grapes raisined by botrytis.
The miraculous autumn weather of the vintage provided perfect conditions for developing aszú berries and the harvest was of unmatched quality. Truly a great year, one of the finest in living memory .
Sugar
468,8 g/l
Acidity
13,5 g/l
Bottling date
May 2016
Vintage
2008
Other Vintages
- 2016 eRobert Parker/Essencia 2008/97 points,
- 2019 Fortune/Essencia 2008 Magnum/The World’s Most Expensive Wine is from Hungary,
- 2019 Gentlemans review/Essencia 2008 Magnum/Tokaji aszú lett a világ legdrágább bora,
- 2019 Reuters/Essencia 2008 Magnum/At $40,000 a bottle, Tokaj winemaker aims to revive royal heritage,
- 2019 The Drinks Business/Essencia 2008 Magnum/HUNGARY’S ROYAL TOKAJI RELEASES $40K ESSENCIA 2008,
- 2019 Wineglass Communication/Essencia 2008 Magnum/ESZENCIA-AZ ASZÚ LEGMAGASABB FOKA,
- 2019 The Manual/Essencia 2008 Magnum/Is Royal Tokaji’s Essencia the Most Luxurious Wine in the World? While Hungary may not be the first,
- 2020 Winelovers TOP 100 Hungarian Wines /Essencia 2008/1st place,
- 2020 CNN/Essencia 2008 Magnum/How Hungary produced the ‘world’s most expensive wine’?,
- 2020 Spectator Life/Essencia 2008/The best investment drinks: from whisky to wine