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NYULÁSZÓ – 1ST GROWTH TOKAJI ASZÚ 6 PUTTONYOS 1993

The skill and traditions of producing Aszú wines have changed little since the 17th Century. Hand picked Aszú berries are macerated with top quality base wines. The resultant Aszú wines mature at different sweetness levels, generally 4, 5 or 6 puttonyos. Careful pruning in the 1st and 2nd Growth vineyards amongst their 80 hectares, hand picking and maturation for a minimum of 3 years in Gönci casks in 13th Century cellars, ensure these rich, refreshing wines are produced to the highest quality.

Alcohol

11%

Sugar

218 g/l

Acidity

10.3 g/l

Bottling date

1997 March

Vintage

1993

Other Vintages

2017 2016 2013 2008 2007 2003 2000 1999 1996 1993
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The defining characteristics of all Royal Tokaji Aszú wines are a clear golden colour, a bouquet of complex dried fruits, and a taste that encompasses lingering richness enlivened by delightful fresh acidity.
• Colour: Pale amber with golden specks.
• Nose: Honey and mango dominate the nose.
• Palate: Enormous on the palate, where smokey wood mixes with honey and “fat” apricots. • Aftertaste: Mango and exotic fruits.
• Drinking: Enjoy cool (10ºC – 12ºC)
Tokaji Aszú wines have always been appreciated served on their own as a celebration drink. Today, chefs all over the world are being challenged by this re-born classic wine and some favourite accompaniments are foie gras, fruit tarts, chocolate and blue cheese. Royal Tokaji Aszú wines are also enjoyed with cigars.