After veraison the weather was miraculous and we could not have asked for better conditions. It is already obvious that 2013 is one of the great vintages for dry, late harvest and Aszú wines. The final blend is approximately half barrel-fermented and half tank-fermented. Produced from 100% Furmint the signature grape of the Tokaj region, carefully selected from our Great First Growth Mézes Mály vineyard. Fermented in new Hungarian oak barrels with own selected yeast, and matured there for a further 6 months, this wine has gooseberry fruit and lovely minerality combined with fresh, crispy acids.