The vintage was good from aszú berry quality and quantity point of view however it was an excellent one for base-wine, dry wines, szamorodni and late harvest wines. Hand picked Aszu berries were macerated with top quality base wines. After pressing and fermentation the wines had a perfect balance. They were transferred into 300 litre Hungarian oak barrels, then it was aged for three and a half years long.
Serve at 10 – 12 °C. This is the wine which pairs best the dark chocolate but goes very well with blue cheeses also.
Alkohol
10.5%