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ISSUE NO.05 BETSEK HÁRSLEVELŰ 2016

Betsek Hill is situated at the heart of the Mád. The soil is rich, dark, Nyirok clay with good drainage. Our Betsek Hárlsevelű 2016 is an elegant wine with volcanic structure on the palate and good fruit complemented by oaky and fresh notes. Well integrated acidity with fresh fruit flavours and a long mineral finish.

Alcohol

13.5%

Sugar

4.7 g/l

Acidity

6.9 g/l

Bottling date

2017 July

Vintage

2016

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In 2016 the overall quality is very high with good ripeness and acidity and volumes in line with long-term averages. Hárlevelű grapes were harvested at the end of September. Whole bunches were pressed and fermented in Zemplén oak barrels. After fermentation we matured the wine for six months in 300 litre barrels.
A superb companion to white meats, even some more serious veal and pork dishes. Serving temperature at 11 – 13 °C.