Whole bunches of Furmint grapes were pressed and fermented in 300 litre Zemplén oak barrels. After fermentation the wine was matured for ten months in Hungarian, 30% new oak barrels.
Our Szt. Tamás Furmint is a powerful wine, typically well-structured and concentrated, with elegance and grace combined with a firm backbone. Crisp acidity balances the ripe fruit and the barrel maturation adds discreet notes of spice. Long and intense, the wine accurately reflects its unique climate and soil.
Serve at a cool temperature with Asian food, white meats, fish, and pasta dishes.