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ISSUE NO.04 LATE HARVEST SZENT TAMÁS FURMINT 2016

The grapes were harvested towards the end of October. We destemmed and macerated the grapes in the presses overnight. After pressing and settling we fermented in stainless steel tanks. The fermentation was followed by 6 months barrel maturation, only new, Zemplén wood, 300 litre barrels were used.

Alcohol

11%

Sugar

132.9 g/l

Acidity

7.45 g/l

Bottling date

2017 August

Vintage

2016

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Spicy, aromatic on the palate with hints of fresh pear and peaches. The freshness, the mineral structure, the full-bodied richness all together form a perfect balance in taste. Long, clean aftertaste with nice barrel maturation notes.
Serve at 12°C on its own or with foie gras. Delicious with aromatic and spicy Asian cuisine and fresh fruit.