Excellent quality Aszú berries with good structure and perfect botrytis were macerated in fermenting must for two days. After pressing and finishing fermentation the wines were filled into 300 and 500 litre Hungarian oak casks in our extensive, deep, underground cellars to mature for over two years. The final blends were carefully crafted in the spring of 2019.
Enjoy now or cellar for future enjoyment as the wine matures. Sip on its own as an aperitif, serve with fruit based desserts or hard cheeses or enjoy this mouth-watering wine on its own instead of a dessert.
Serve cool.

GOLD LABEL TOKAJI ASZÚ 6 PUTTONYOS 2016
Rich intense nose with hints of apricot, orange peel and spice. Very fine and elegant wine, full-flavoured and rich with citrus, peach and a firm backbone of crisp balancing acidity.
After late spring frosts, a fine summer and good botrytisation in autumn we harvested concentrated, intensely-flavoured grapes and Aszú berries - quality was exceptional, in fact so fine that we were able to produce our range of Aszú from 1st Growths and Great 1st Growth for the first time since 2008.
Sugar
188 g/l
Acidity
10.9 g/l
Bottling date
2019 April
Vintage
2016
Other Vintages
- 2020 Decanter/Gold Label 2016/93 tasting score,
- 2020 Jancis Robinson/Gold Label 2016/18 tasting score,
- 2020 Wine of the Hungarian Academy of Sciences/Gold Label 2016/Gold Medal,
- 2020 IWSC/Gold Label 2016/Gold Medal,
- 2020 Vinous/Gold Label 2016/94 tasting score,
- 2020 Farr Vintners/Gold Label 2016/Neal Martin Review,
- 2020 DWWA/Gold Label 2016/Silver Medal,
- 2020 IWC/Gold Label 2016/Gold Medal,
- 2020 IWC/Gold Label 2016/Sweet Wine Trophy,
- 2020 Wine and Market /Gold Label 2016/6th place,
- 2021 VinAgora/Gold Label 2016/Gold Medal,
- 2021 Semmelweis Egyetem Bora/Gold Label 2016/Gold Medal,
- 2021 The Wine Merchant/Gold Label 2016/Wine review,
- 2021 Asia Wine Trophy/Gold Label 2016/Gold Medal